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Little bear sushi:
Material:
Sushi use roast seaweed, rice, soy sauce, pork floss, sausageWomens Supra Skytop Shoes
Sushi vinegar: white vinegar, sugar, salt (10:3:1)
Practice:
1, rice cooked liang cool after (rice in the northeast meters, water don't too much), will rice into two pieces, a half bowl of or so, a 1 bowl or so, will be less of that rice vinegar mix well with sushi to use, this is used to do bear part of the face white.
2, put another rice with 1 TSP (5 ml) soy sauce and mix well with right amount shredded stay, this used to do face brown bear part.supra skytop iii shoes
3, will sushi shade spread out and put on a piece of sushi use roast seaweed (size is the whole piece of 1/3), will brown rice molded into fingers on the side of the seaweed thick.
4, will sushi shade rolled up and try to coil close up, and made a cylindrical sushi. To do a later, this is the little bear's ears.
5, will sushi shade spread out and put on a piece of sushi use roast seaweed (size is the whole piece of 1/2), will turn brown rice and spread on the sea weed, will sausage in the middle, roll up and try to coil close up, make it fairly thick cylindrical sushi, this is the little bear's face, sausage is little bear's nose, if it is too thick ham sausage sword to repair fine some.
6, take a whole zhang hai moss, will the white rice out on it, and then two thin cylindrical sushi in the middle, two sushi interval between a refers to the wide, middle fill in the rice, again will be ready to do the face with thicker bear cylindrical sushi on top, roll up and try to coil close up.
7, will do the job sushi use knife cut into segments and slice of time to sharp knife, dip in some water, cut them will sushi turn a direction, lest deformation.
8, good finishing each sushi shape, with the sea weed cut into small circle, make little bear's eyes and nose, match on vegetables can.

After eating sushi well as soon as possible, don't serve immediately words into last box, put into a refrigerator, avoid dry metamorphism.supra skytop ii muska
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