I love to eat the hunan chop chili, this can eat out fresh chili crisp and fresh and tender, but the salted chili flavor implicative let me possessed.supra vaider high shoes

Chop to eat chili casual, direct eat, mix vegetables, mix with rice, stir fry, face the dip in material, no discomfort and not delicious, although I'm from sichuan, sichuan province has been praised by the system of folk broad bean paste, that is the source of many delicious produce, but, hunan and chop chili bring my about chili pure and without pressure taste sensations is irreplaceable.

Fresh chili always let a person feel too exciting, entrance as fire after the oral cavity burning, crude and sharp as if rebellious youth, with a combination of the youth anger and mixed not stint, makes you dodge may not. Hunan food I love most in use the new red chili do dishes, that kind of let me very spicy no mess, because chili all meat, vegetables around all was infected with the vaunted spicy, let me have to admire the hunan people's "afraid not hot".Womens supra tk society

Sichuan food though is famous for being hot and spicy, but actually the most frequently used the spicy condiment is dry chili and PI county recently broad bean paste, so although dishes into red eye-catching, but on the tastes is more a pure thick spicy, a after years of mature spicy washs practice, not aggressive, is more of a BaiZhuanQianHui lingering flavor, little fresh chili of don't know the universe, but much of the fireworks comment.maybe gas, not the rampage but LaoLa cunning.

The two hot all memorable, but also can bring a person a kind of ineffable sufficiency of injury, a face ignorance youth and mature the sophisticated helpless.

And well executed chop? The hot pepper, but will bring us a new chili experience. Chop the taste of crisp pepper will make sweetness fresh chili is delicious, the bright red and full of water pulp to bring people of the wilderness fragrance and vigor, and concealing taste eternity but the amazing it's so easy-youth sweet looks down to have such a sensitive heart.

I used a tablespoon of chop chili mix just cooked rice to eat, feel is better than a lot of delicious dishes, and to appreciate the scent of sweet rice, also like to use hot pepper instead of salt to chop the cooking, especially with eggs, towel gourd such materials soft, YiLiLi red chop chili lets the chaos of food immediately fresh rise, no matter be colour or taste are suddenly vitality.

Fresh chilies broken after salt, garlic and wine the salted and chop into hot pepper, because that kind of salted chili become easygoing, and the most valuable is the original natural pure pepper for did not disappear, because so just let chop chili so attractive.

Whenever I'm in to savor the taste wonderful chop chili I think, maybe we should chop a chili-such as in life is to give up our body vehemence of those young puffed up, don't lose the naive and kind heart.

Homemade chop bell pepper:

Material:

Red pepper 500 grams, garlic 50 grams, salt, 10 g 45 g sugar, high liquor 1 TBSP (15 ml)

Practice:

1, buy fresh red pepper, the best of the breed is a slender, sichuan people commonly known as the "two thorns", choose to choose strong when showcase, pinching up the chili has not fresh: don't buy. Will buy back the chili to clean, now of vegetables will use pesticides, so be sure to clean with clear water in after the chili for 20 minutes or more, the surface of pesticide residues dilution chili.

2, will clean the chili drain water, spread out the air is basked in, thoroughly dry chili surface water, also can use clean towel will surface moisture dry chili, in short, is the surface of the water can't chili pepper.

3, advance to prepare to do the chopping board, kitchen knife chop bell pepper, big basin, seal the cleaning and disinfection of the jug, and dry moisture, keep all appliances no oil without water. Will dry chili's to chop, need not chop too fine, a large pepper will do.

4, will chop garlic to skin, chopped garlic in the time can join a small amount of salt, this can avoid garlic sticky knife. Chili and garlic can also use the machine thinly, but as the good taste hand and chop.

5, will chop garlic and chilli and good a clean and free without water basin of big oil, add salt, sugar. Mix well.

6, will the mix chopped pepper in a sterilized clean MiFengPing, don't fill up, leaving a space, poured into the liquor, seal the room temperature in cool and ventilation a late, make its fermentation, and then add refrigerator refrigeration save 7 days or so can eat. If your family have that make kimchi earthen pickle jar, also can chop the pepper in pickles altar will save the seal.

More than one word:

Make all its utensils of pepper and chop all requirements without water have no oil, or made chop bell pepper tend to deteriorate. In every time when feeding chop bell pepper and need no water have no oil clean spoon.

Making good chop bell pepper refrigeration save, eating as soon as possible.

Pepper and salt scale is about now is, how much can be adjusted according to individual taste, if less salt chop bell pepper taste will sour some, save time will also be short of some.Supra Vaider High